About

Txikiteo [chee-kee-tay-o]
Noun, def: a Basque word denoting a pub crawl or stroll with friends to partake in coffee, tapas, and wine.
A modern experience where breakfast, lunch, and dinner are served fresh using handcrafted, locally-sourced ingredients. Where the back of the house is out front and in the open. Here, every table is the Chef’s Table, and everybody knows your name, even if you can’t pronounce ours.

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Open hours today: 7:00 am - 10:00 pm
  • Monday

    7:00 am - 10:00 pm

  • Tuesday

    7:00 am - 10:00 pm

  • Wednesday

    7:00 am - 10:00 pm

  • Thursday

    7:00 am - 10:00 pm

  • Friday

    7:00 am - 11:00 pm

  • Saturday

    7:00 am - 11:00 pm

  • Sunday

    7:00 am - 10:00 pm

  • July 17, 2019 4:48 am local time

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